Beans and Ground Products - Criollo cacao beans
DESCRIPTION:
Genus: Theobroma
Species: T. cacao
This is authentic cacao, and that is what the Spanish called it when they arrived in Mexico. It is grown in Peru, Venezuela, Honduras, Guatemala, Trinidad, Jamaica, Mexico, and the Caribbean. It is a highly prized cacao of exceptional quality and low tannin content, reserved for the production of the finest chocolates. The bean has a thin shell, smooth texture, and subtle aroma. An example of the criollo variety is Ocumare cacao, from the Ocumare de la Costa valley in Venezuela.
CHARACTERISTICS:
Beans 125 g - Glass jar
Ground 90 g - Glass jar
The indicated weight corresponds to the product without including the shipping packaging.
NOTES: Some products in the "SABORES" line may be temporarily out of stock due to the need to previously verify the applicable regulations for shipping food in your country. For shipments outside of Mexico, please contact our sales office at americas@coquicoqui.com
Envío
Shipping Information
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Order Tracking
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