Whole and Ground - Pink pepper

Pink pepper, or pink berry, comes from the island of Réunion. In the 17th century it was known as “Bourbon pepper,” as it was cultivated on this island then called “Île des Bourbons.” These berries, the fruit of the Schinus terebinthifolia and native to Madagascar, have a sweet and slightly spicy flavor. They are hand-selected by expert Malagasy women, choosing only the red and ripe berries for their intense aroma.

Pink pepper is also cultivated on the island of Réunion, in Peru, New Caledonia, South Africa, and Brazil. Whole or crushed, these resinous-scented berries pair very well with salmon, foie gras, carrot soup, or zucchini noodles.

Uses: Pink pepper has multiple applications. It is ideal for adding a touch of flavor to salads, soups, sauces, meats, and fish; it also pairs perfectly with seafood, rice, pasta, vegetables, and side dishes.

FEATURES:
Whole 25 g (0.88 oz) - Glass tube, ideal for display and use in the kitchen
Ground 24 g (0.85 oz) - Glass tube

The stated weight corresponds to the product without including the shipping packaging.

NOTES: Some products in the "FLAVORS" line may be temporarily out of stock due to the need to verify beforehand the regulations applicable to the shipment of food in your country. For shipments outside of Mexico, please contact our sales office at americas@coquicoqui.com